roasted beets// tabbouleh salad// swiss chard frittata// carrots// broccoli salad// pesto filled crescent rolls
After the gardeners harvested the rest of their plots, we sat down to lunch and enjoyed the fruits of everyone's labor (or vegetables). I'm a bit distraught that I will be leaving after just the first season of the CCG, but I have big plans to build one of my own back home in upstate New York.
Great season, CCG gardeners!
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